Day 3: Wednesday, 25 March 2026

7:50 am Gathering in front of Sokos Hotel Vaakuna

8:00 am Bus departs from Vaakuna

8:30 am Announcement of the second task and orientation to the area

9:50 am Bus transfer to Xamk campus (Patteristonkatu 3,  D‑building)

10:15 am Coffee break in the D‑building lobby

10:30 am (Marata Network meeting 10:30–12:00, room D126 )

10:35 am Presentations by Katri Jakosuo and Tomi Hiltunen at the “Tomorrow’s Dining Table” seminar
Venue: D‑building, D117

11:15 am–12:15 pm Teachers’ round‑table discussion Room D127

12:20 pm Lunch at Restaurant Kasarmina (Patteristonkatu 3, B‑building)

1:00 pm Colleagues’ workshops in corridor D1, organised by the “Tomorrow’s Dining Table” seminar:                                                                                        LAPPI workshop: Participatory workshop practicing identification of roles and tasks

Enhancing collaboration and co‑development in the food service chain: Case – food waste management                                                                                  The future of the dining table – exploring future dining through futures tools
More information: Huomisen ruokapöytä – Kaakkois-Suomen ammattikorkeakoulu

2:30 pm Coffee & buns at Restaurant DeXi

3:00 pm Presentation of the second tasks in Restaurant DeXi stage

4:00 pm Bus transfer to Sokos Hotel Vaakuna (Porrassalmenkatu 9)

Hairstyling slots at Vaakuna’s Sauna area (pre-booked only):

4:30 pm First hairstyle

5:15 pm Second hairstyle

6:00 pm Third hairstyle

6:45 pm Doors open for the Gala at Sokos Hotel Vaakuna (Porrassalmenkatu 9)

7:00 pm Gala starts

10:00 pm Amazing and unforgettable afterparty in bar Wilhelm (Porrassalmenkatu 10) 

Day 4: Thursday, 26 March 2026

Departure for home starts after breakfast.

We reserve the right to make changes to the program.